Ordering option

Your customers order from the menu. Your team follows every order.

Eat in or take away, no app. The customer pays at the counter.

Request a guided demo See MenuPulse See the full journey

MenuPulse€50

Ordering option+€30

Together, per month€80

The option requires MenuPulse.

The customer's journey

From the dish to the confirmation.

Choosing a dish
Options
Cart
Complementary suggestions
Confirmation

Demonstration example
See the still image · Open the video on its own

An alternative to a kiosk

The digital menu that becomes an ordering tool on the phone.

For dine-in and takeaway ordering, each customer uses their own phone: an alternative to a dedicated kiosk for these uses, not a replacement for all of its functions.

Ordering without waiting for a kiosk

Each customer scans the QR code, taps an NFC card or opens the menu link, then orders from their phone. Several customers can do so at the same time.

You stay in control

Dishes, prices, photos and availability are managed from your admin area; the till shows and tracks every order.

Extras offered, never forced

Three separate, optional places: suggestions in a dish sheet (up to 2 shown), a highlights carousel, and “Anything else?” before the order is sent. The customer can continue without adding anything.

“Anything else?” window: four drinks offered, Add and Continue without adding buttons — Demonstration screen: the “Anything else?” window before the order is sent. The customer can continue without adding anything.

What it does not replace	What to know
Fixed touchscreen kiosk	No: no hardware is supplied; the customer uses their phone.
Payment	At the counter (cash or card); no online payment.
Phone calls	Customers do not need to call to dictate a takeaway order. Calls do not disappear altogether: questions, special requests.
Customer account	Required to order: first name, last name, phone, password.

From the customer's phone to the team's screen.

The video shows the customer's side. Here is where the order arrives: the team's screen.

Customer side

Choosing the order type and table number, Ev'Et menu (demonstration)

Ev'Et's Sandwich Chicken page: photo, price and sauce choice (demonstration)

The extras and the summary of the selection (demonstration)

The customer's basket, Ev'Et menu (demonstration)

Order tracking on the customer side (demonstration)

Restaurant side

Ev'Et's till screen in the test environment: new orders, orders being prepared and ready (demonstration)

Eating in, the customer gives their table; for takeaway (Click & Collect), they choose a pickup time.

Demonstration example.

Read the steps as text

Eat in or take away. Eating in, the customer gives their table; for takeaway (Click & Collect), they choose a pickup time.
Dishes and options. They open a dish sheet: photo, price, then the choices to make, such as the sauce, and a note for the kitchen.
Extras and summary. They add extras; the summary of their selection updates.
Basket and sending. They review their basket, then send the order. No online payment.
Receiving and tracking. The order arrives on the till screen: new, in preparation, ready. The customer follows progress from their account.

The detail

The detail, point by point.

Open the part you are interested in.

What the customer sees. What the restaurant controls.

Customer side

He or she creates an account or signs in: first name, last name, phone, password; e-mail optional. An account is required to order.
He or she picks “dine in” by entering the table number, or “takeaway” by writing the pickup time freely.
He or she builds the order from each dish sheet: options, extras, a note for the kitchen.
He or she reviews the basket and sends. No online payment.
He or she follows the order in the account: pending, confirmed, in preparation, ready, completed. The history is there too.

Restaurant side

Sees each order: name, phone, dishes and options, note, total, table or pickup time.
Filters by status and type (dine in, Click & Collect) and changes the status in one tap.
Sets an estimated waiting time and can add an internal note.
Prints a ticket from the till screen.
Records the payment at the counter: cash, card, or pay later.

The alerts available, and their conditions.

Channel	How it works and conditions
On the till screen	Every order appears. After 10 minutes without action it gets a red outline; a beep and a message repeat every 2 minutes while it waits. The page must be open and visible: no reminder with a locked screen or a hidden tab.
Telegram	If your Telegram group is connected, each new order is announced there. We check with you that reception works on your side.
Browser	Browser notifications can be allowed on the till device. They depend on the device and its settings.
For the customer	No SMS or e-mail: the customer follows the order status in the account.

The figures that exist, nothing more.

Today: orders of the day, orders to handle, bookings, estimated turnover (sum of tickets, not a payment).
Split: dine in and Click & Collect, new customers, customer accounts.
Dishes: most viewed and most ordered, busiest hours over 30 days.
The week: a summary of orders (completed, cancelled, average basket), bookings, wheel spins and orders per day.
Customers: a record per customer (orders, bookings, wheel, points), the “best customers” ranked by activity and their favourite dish, worked out from their orders.

These indicators come from the activity recorded in the application. We show no other figure.

Ev'Et's statistics screen: today's activity, most viewed dishes, busiest hours (demonstration) — Demonstration example.

Tables and booking

Tables, floor plan and bookings, in the same place.

The floor plan shows in real time which tables are free, being prepared or waiting for an order. Table bookings are managed in the same place. Everything is included with the option.

The live floor plan: free tables, being prepared, order waiting (demonstration) — The live floor plan.

Table bookings (demonstration) — The bookings.

Demonstration example.

Payment and alerts

Payment stays at the counter. Alerts are set up with you.

Payment at the counter

The customer pays on site, in cash or by card. The team records the payment from the till screen. No online payment.

Being alerted to an order

Every new order appears on the till screen, with a sound reminder if it goes unanswered. Depending on the setup, an alert can also arrive on Telegram or in the browser. These alerts depend on the device and its settings: we check with you what works for you, with no guarantee on every device.

What is included